Chicken Entrees
Rosemary Chicken, boneless breast prepared with fresh rosemary
served over wild rice
Orange Glazed Chicken
Marinated Teriyaki Chicken served with Vegetable Fried Rice
Apricot Glazed Chicken served with sweet potato
Chicken Piccata prepared with fresh lemon juice and capers served with wild rice
Chicken Marsala with fresh mushrooms and marsala wine served with wheat penne

Pork/Beef/Seafood Entrees
Roast Pork Loin with caramelized Apples served with herbed rice
Pork Loin served on a bed of sweet potatoes
Beef Tenderloin with garlic crumb and parsley crust surrounded by garlic roasted potatoes
Grilled Shrimp Teriyaki served over wild rice
Lemon Crumb Schrod with herbed rice
Curried Lime Salmon with pineapple salsa
Beef Tenderloin prepared with red wine reduction sauce

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