cont.

E-Z Strawberry Shortcake for 4

4 Store Bought Biscuits
4 Cups fresh sliced strawberries
2 Tablespoons dark brown sugar

1/2 Cup cool Whip
1/2 Cup real whipped cream

Split Biscuits in half.

In a large bowl, mix strawberries and brown sugar.
Let sit for 10 minutes

In a small bowl, mix cool whip and whipped cream together.

In a pint size Glad plastic container, place 1/2 of biscuit.  Top with 1 Cup strawberries and whipped cream.  Cover and keep cold.

<< Back  More >>